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Pan-fried Seafood Salad
Mussels, fish, scallops, calamari and prawns pan fried with lemon and garlic, served on a mesclun salad with a side of homemade tartare sauce.
Mussels, fish, scallops, calamari and prawns pan fried with lemon and garlic, served on a mesclun salad with a side of homemade tartare sauce.